Where the journey began
From farmers, for all of us.
RicaSaya began with something simple: a love for fresh curly chilies picked directly from fields in villages across Central Sulawesi.
We want to shorten the distance between farmers and consumers, preserve the freshness of each harvest, and carry the farmers' stories with every product that reaches your table.
This journey grows alongside local farmers in Sibowi, Sidondo, Bora, and surrounding areas, with attention to quality, strong relationships, and the long-term sustainability of local agriculture.
What we protect
Freshness you can taste.
Preserving harvest quality through a shorter journey from the farm to the consumer.
What we build
Relationships that last.
Growing with local farmers through strong relationships and care for the process.
How we see things
It is about more than the harvest.
Behind every harvest are people, seasons, and a process. We want to keep those stories visible.
Close to the source
Knowing where the harvest comes from and who grows it.
Respecting the process
Seeing each harvest not only as a final product, but as part of a journey from field to table.
Growing together
Building strong relationships with farmers and surrounding communities.
From the fields
The faces and everyday life behind the harvest.
Photos from farms and agricultural land that form part of RicaSaya's journey.
Still growing